We have Angus beef for sale, and it is delicious! Once you try this meat, you may never want to eat beef from the grocery store ever again--it's that good! The beef we currently have available was raised in Ridge Spring, SC and finished out on our farm. The meat is USDA inspected and approved.
How much does the beef cost? We are now selling our meat by the box. There is only one size box, so if you're wanting more meat you may purchase more than one box. Each box is $350.
How do I order? Visit our online store to purchase the meat.
When will the meat be ready? The approximate pick-up time will be late August - early September 2020. We will call you when the meat is ready. The meat will be vacuum sealed and frozen when you pick it up. Please bring a cooler and ice when you come to prevent the meat from thawing.
How/where are the steers raised? The Angus steers are from Yon Family Farms in Ridge Spring, SC. We then bring the steers to Bush-N-Vine Farm in York, South Carolina. 21 days prior to slaughter, we feed the steers grain from our local feed mill. The grain helps make the meat tender and gives it a lot of flavor. (Steers that are fed grass only, usually have a "wild taste" and the meat can be tough). We do not give the steers any kind of growth hormones.
How much of each cut will I receive?
Ground Beef - 18 lbs (Packaged in 1 lb. packages)
Stew Meat - 3 lbs
Filet Mignon - 1 pkg (Each package contains 2 steaks)
Sirloin Steak - 1 pkg (Each package contains 2 steaks)
NY Strip Steak - 1 pkg (Each package contains 2 steaks)
Ribeye Steak - 1 pkg (Each package contains 2 steaks)
Roast - 2 roast (Each roast weighs between 2-2.5 lbs)
Roast are packaged 2.5-3 lbs per package.
If you have other questions, please contact us at (803) 684-2732 or email us at info@bushnvinefarm.com.
How much does the beef cost? We are now selling our meat by the box. There is only one size box, so if you're wanting more meat you may purchase more than one box. Each box is $350.
How do I order? Visit our online store to purchase the meat.
When will the meat be ready? The approximate pick-up time will be late August - early September 2020. We will call you when the meat is ready. The meat will be vacuum sealed and frozen when you pick it up. Please bring a cooler and ice when you come to prevent the meat from thawing.
How/where are the steers raised? The Angus steers are from Yon Family Farms in Ridge Spring, SC. We then bring the steers to Bush-N-Vine Farm in York, South Carolina. 21 days prior to slaughter, we feed the steers grain from our local feed mill. The grain helps make the meat tender and gives it a lot of flavor. (Steers that are fed grass only, usually have a "wild taste" and the meat can be tough). We do not give the steers any kind of growth hormones.
How much of each cut will I receive?
Ground Beef - 18 lbs (Packaged in 1 lb. packages)
Stew Meat - 3 lbs
Filet Mignon - 1 pkg (Each package contains 2 steaks)
Sirloin Steak - 1 pkg (Each package contains 2 steaks)
NY Strip Steak - 1 pkg (Each package contains 2 steaks)
Ribeye Steak - 1 pkg (Each package contains 2 steaks)
Roast - 2 roast (Each roast weighs between 2-2.5 lbs)
Roast are packaged 2.5-3 lbs per package.
If you have other questions, please contact us at (803) 684-2732 or email us at info@bushnvinefarm.com.
