We have Angus beef for sale, and it is delicious! Once you try this meat, you may never want to eat beef from the grocery store ever again--it's that good! The beef we currently have available was raised in York County and finished out on our farm. The meat is USDA inspected and approved.
How much does the beef cost? We are now selling our meat by the box. There is only one size box so if you would like more meat then you will just purchase more boxes. Each box is $350.
How do I order? Visit our online store to purchase the meat.
When will the meat be ready? The approximate pick-up time will be Late October 2018 (Now changed to late November). We will call you when the meat is ready. The meat will be vacuum sealed and frozen when you pick it up. Please bring a cooler and ice when you come to prevent the meat from thawing.
How/where are the steers raised? The Angus steers are raised on grass in pastures here at Bush-N-Vine Farm in York, South Carolina. 21 days prior to slaughter, we feed the steers grain from our local feed mill. The grain helps make the meat tender and gives it lots of flavor. (Steers that are fed grass only, usually have a "wild taste" and the meat can be tough). We do not give the steers any kind of growth hormones.
How much of each cut will I receive?
Ground Beef - 18 lbs (Packaged in 1 lb. packages)
Stew Meat - 3 lbs
Cube Steak - 1 lbs
Sirloin Steak - 1 pkg (Each package contains 2 steaks)
NY Strip Steak - 1 pkg (Each package contains 2 steaks)
Ribeye Steak - 1 pkg (Each package contains 2 steaks)
Roast - 2 roast (Each roast weighs between 2-2.5 lbs)
Roast are packaged 2.5-3 lbs per package.
If you have other questions, please contact us at (803) 684-2732 or email us at info@bushnvinefarm.com.
How much does the beef cost? We are now selling our meat by the box. There is only one size box so if you would like more meat then you will just purchase more boxes. Each box is $350.
How do I order? Visit our online store to purchase the meat.
When will the meat be ready? The approximate pick-up time will be Late October 2018 (Now changed to late November). We will call you when the meat is ready. The meat will be vacuum sealed and frozen when you pick it up. Please bring a cooler and ice when you come to prevent the meat from thawing.
How/where are the steers raised? The Angus steers are raised on grass in pastures here at Bush-N-Vine Farm in York, South Carolina. 21 days prior to slaughter, we feed the steers grain from our local feed mill. The grain helps make the meat tender and gives it lots of flavor. (Steers that are fed grass only, usually have a "wild taste" and the meat can be tough). We do not give the steers any kind of growth hormones.
How much of each cut will I receive?
Ground Beef - 18 lbs (Packaged in 1 lb. packages)
Stew Meat - 3 lbs
Cube Steak - 1 lbs
Sirloin Steak - 1 pkg (Each package contains 2 steaks)
NY Strip Steak - 1 pkg (Each package contains 2 steaks)
Ribeye Steak - 1 pkg (Each package contains 2 steaks)
Roast - 2 roast (Each roast weighs between 2-2.5 lbs)
Roast are packaged 2.5-3 lbs per package.
If you have other questions, please contact us at (803) 684-2732 or email us at info@bushnvinefarm.com.
