We have Angus beef for sale, and it is delicious! Once you try this meat, you may never want to eat beef from the grocery store ever again--it's that good! The beef we currently have available was raised on our farm and is USDA approved.
How much does the beef cost? You can purchase either 1/4 of a cow or 1/8 of a cow. 1/4 cow: $595+1% tax (approximately 60-65 lbs of meat) 1/8 cow: $298+ 1% tax (approximately 30-35 lbs of meat)
How do I order? Visit our online store to purchase the meat.
When will the meat be ready? The approximate pick-up time will be late October. We will call you when the meat is ready. The meat will be vacuum sealed and frozen when you pick it up. Please bring a cooler and ice when you come to prevent the meat from thawing.
How/where are the steers raised? The Angus steers are raised on grass in pastures here at Bush-N-Vine Farm in York, South Carolina. 21 days prior to slaughter, we feed the steers grain from our local feed mill. The grain helps make the meat tender and gives it lots of flavor. (Steers that are fed grass only, usually have a "wild taste" and the meat can be tough). We do not give the steers any kind of growth hormones.
How much meat comes from a steer? We usually feed the steers until they weigh 900-1,000 pounds. However, the steer doesn't yield that many pounds of beef. Once the steer has been "dressed out," 60% of that weight is remaining (540-600lbs). The carcass is then hung in a freezer for 21 days. After the meat hangs for 21 days, the butcher cuts the meat. Each steer will yield approximately 40% of the hanging weight (215-240 lbs).
How much of each cut will I receive? These weights are approximate, they vary depending on the size of the steer and they are based on the 1/8th of a cow portion: Hamburger - 12 lbs (Packaged in 1 lb. packages) Stew Meat - 4 lbs Cube Steak - 4 lbs Sirloin Steak - 2 pkgs (Each package contains 2 steaks) T-Bone Steak - 2 pkgs (Each package contains 2 steaks) Roast - 2 roast (Each roast weighs between 2-2.5 lbs) Roast are packaged 2.5-3 lbs per package. There may be a few other cuts that will be included depending on the size of the steer.
If you have other questions, please contact us at (803) 684-2732 or email us at info@bushnvinefarm.com.
How much does the beef cost? You can purchase either 1/4 of a cow or 1/8 of a cow. 1/4 cow: $595+1% tax (approximately 60-65 lbs of meat) 1/8 cow: $298+ 1% tax (approximately 30-35 lbs of meat)
How do I order? Visit our online store to purchase the meat.
When will the meat be ready? The approximate pick-up time will be late October. We will call you when the meat is ready. The meat will be vacuum sealed and frozen when you pick it up. Please bring a cooler and ice when you come to prevent the meat from thawing.
How/where are the steers raised? The Angus steers are raised on grass in pastures here at Bush-N-Vine Farm in York, South Carolina. 21 days prior to slaughter, we feed the steers grain from our local feed mill. The grain helps make the meat tender and gives it lots of flavor. (Steers that are fed grass only, usually have a "wild taste" and the meat can be tough). We do not give the steers any kind of growth hormones.
How much meat comes from a steer? We usually feed the steers until they weigh 900-1,000 pounds. However, the steer doesn't yield that many pounds of beef. Once the steer has been "dressed out," 60% of that weight is remaining (540-600lbs). The carcass is then hung in a freezer for 21 days. After the meat hangs for 21 days, the butcher cuts the meat. Each steer will yield approximately 40% of the hanging weight (215-240 lbs).
How much of each cut will I receive? These weights are approximate, they vary depending on the size of the steer and they are based on the 1/8th of a cow portion: Hamburger - 12 lbs (Packaged in 1 lb. packages) Stew Meat - 4 lbs Cube Steak - 4 lbs Sirloin Steak - 2 pkgs (Each package contains 2 steaks) T-Bone Steak - 2 pkgs (Each package contains 2 steaks) Roast - 2 roast (Each roast weighs between 2-2.5 lbs) Roast are packaged 2.5-3 lbs per package. There may be a few other cuts that will be included depending on the size of the steer.
If you have other questions, please contact us at (803) 684-2732 or email us at info@bushnvinefarm.com.
