Peach Recipes
Raspberry Peach Pie
Ingredients:
Prepare any baked pie shell.
Peel and slice 2-3 peaches. Mash some peach slices with raspberries to fill 1 cup. Combine and cook until thickened:
3/4 Cup of sugar
2 1/2 Tablespoons of cornstarch
1/4 Teaspoon of salt
1 Cup of water
Directions:
Add the mashed fruit. Put whole raspberries and peach slices in the baked pie shell, evenly distributed. Pour the syrup over the fruit to coat thoroughly. Chill the pie in the refrigerator for at least 4 hours. Serve garnished with whipped cream or vanilla ice cream. Especially good with a bisquick mix pie crust recipe on the box.
Peach Cobbler
4 C. sliced peaches
3/4-1 c. sugar
2 c. buttermilk biscuit mix
1/2 c. milk
1 tbsp lemon juice
1 tbsp corn starch
3 tbsps melted margarine
1 tsp vanilla
Combine strawberries, lemon juice, sugar and corn starch in bowl. Pour into a 9" square baking dish. Combine remaining 4 ingredients for dumpling batter, and drop by tablespoons onto strawberry mixture. Bake at 400 degrees for 25 minutes or until dumplings are done. Serves 6-8.
Ingredients:
Prepare any baked pie shell.
Peel and slice 2-3 peaches. Mash some peach slices with raspberries to fill 1 cup. Combine and cook until thickened:
3/4 Cup of sugar
2 1/2 Tablespoons of cornstarch
1/4 Teaspoon of salt
1 Cup of water
Directions:
Add the mashed fruit. Put whole raspberries and peach slices in the baked pie shell, evenly distributed. Pour the syrup over the fruit to coat thoroughly. Chill the pie in the refrigerator for at least 4 hours. Serve garnished with whipped cream or vanilla ice cream. Especially good with a bisquick mix pie crust recipe on the box.
Peach Cobbler
4 C. sliced peaches
3/4-1 c. sugar
2 c. buttermilk biscuit mix
1/2 c. milk
1 tbsp lemon juice
1 tbsp corn starch
3 tbsps melted margarine
1 tsp vanilla
Combine strawberries, lemon juice, sugar and corn starch in bowl. Pour into a 9" square baking dish. Combine remaining 4 ingredients for dumpling batter, and drop by tablespoons onto strawberry mixture. Bake at 400 degrees for 25 minutes or until dumplings are done. Serves 6-8.
